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Dr.  Jackie Wu, D.TCM, R.Ac

204-1529 W 6th Ave
Vancouver, BC V6J 1R1
778-688-7739

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Dr.  Jackie Wu, D.TCM, R.Ac

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Herbal Teas & Soup Recipes for the 2020 Epidemic Prevention

February 9, 2020 CHENG HAN WU
Interviewed by Ming Pao Daily News Canada- Jan 2020

Interviewed by Ming Pao Daily News Canada- Jan 2020

The novel coronavirus (COVID-19) epidemic has created a panic in the general public for the past few months. While modern medicine has not developed an effective treatment option against the disease, many has turned their interest to the alternative medicine. Modern medicine tends to study human body in a microscopic approach, whereas traditional Chinese medicine, TCM, tends to understand the physical shell according to its relationship with the universe, or the nature that surrounds us.

Wu-Yun-Liu-Qi theory is one great example that could illustrate and help us understand how the ancient philosophy could still be applied in modern days. Wu-Yun-Liu-Qi, which is literally translated to the relationship between the movement of 5 elements & the flow of 6 climatic energies. Five elements are the symbols ancient Chinese used to represent the status and the quality of phenomena in both nature and human body. Wood, Fire, Earth, Metal, and Water, each could be attributed to the energy of spring, summer, mid-summer, autumn, and winter, or in terms of body viscera, Liver, Heart, Spleen, Lung, and Kidney. Whereas the six climatic energies are Wind, Heat, Fire, Dampness, Dryness, and Coldness, which are derived from the energy transition in the flow of Yin & Yang, and they could also be used to represent six different directions in a given time and space of the year. Combining with the study of astronomical calendar, the ancient philosophers discovered there is a rhythmic energy change in the universe according to a 60 years cycle. TCM is a holistic medicine modality, focusing on the relationship between human body and the natural environment, and believing health could be influenced by the surrounding climatic conditions.

According to the energy distribution calendar deduced from the Wu-Yun-Liu-Qi theory, the general trend of elemental energy in 2019 is the lack of earth, and the seasonal energies are wind and fire, meaning the annual climate is often erratic, and the epidemic tends to occur toward the end of year. On the other hand, the general trend of elemental energy in 2020 is the excess of metal, and the seasonal energies are fire and dryness, indicating this year the climate would likely be both hot and dry. However, due to the abnormal warm winter energy, creating an internal heat trapped in the external cold condition; as a result, the symptoms tend to manifest in the following fashion: aversion of coldness, cough with nasal discharge, fever, dry mouth, sore throat, and sometimes constipation. Looking back at the manifestation of the 2019-nCoV, the patients tend to present symptoms between common cold and flu to that of a severe pneumonia, such as fever, fatigue, weakness of limbs, cough with phlegm, and other upper respiratory tract symptoms; whereas, in the severe cases, there could be signs of pulmonary infiltration such as chest pain, breathing difficulty …and etc..

Although it is difficult to alter the external environmental conditions during this epidemic season, there is something we could manage with our internal body environment. Human body possesses the ability to naturally self-heal, even though this capability is usually in a dormant stage. In TCM, we believe this ability could be re-activated through the stimulus of acupuncture, herbal remedies, and food cure advice, and as a result, harmonizing the relationship between our bodies and the natural environment, and thus, improving the stability of life. Therefore, besides avoiding harmful environments and quarantine, when talking about disease prevention, TCM values the importance of protecting one’s “righteous Qi”, or in modern language, our immune system. This could be achieved via maintaining a balance in our emotions, life style, and diet.

1. Emotion:
TCM theory believes emotions play a key role in our everyday health, emphasizing the interaction between our emotions and physical body health. For instance, the 7 emotions, happiness, anger, sadness, worry, grief, fear, and surprise, are often linked to the cause of diseases. Therefore, in the text of “The Yellow Emperor’s Classic of Internal Medicine” which dates back around 300 BC, it was recorded that, “when one could eliminate unnecessary desires, the body would be filled with righteous Qi, and when one could maintain the harmony of emotion, there would be no place for ailments in the body”. Modern research also shows that emotion could be linked to lowered immunity because negative feeling such as stress, sadness, and worry could cause a spike in the hormone cortisol, which in turn suppresses the immune system. Thus, keeping an optimistic and positive emotion is not only a key factor in disease prevention, but also helpful when the patient is in the recovery stage as well.


2. Life Style:
Living according to the 4 seasonal energies is also an important aspect in preserving health for disease prevention. In the text of “The Yellow Emperor’s Classic of Internal Medicine”, it advocates, “one should preserve the Yang energy in the spring and summer time, while preserving the Yin energy in autumn and winter…and one who preserves would not sick in the following season ”. In plain words, it emphasizes people should act in the right timing according to the flow of nature. For example, if an individual did not live a regular life style in the winter time, one could become sick in the spring due to a depletion of the righteous Qi, or a person’s energy reserve, hence lowering the body’s immune function. Such behaviors include but not limit to staying up (burning the midnight oil), excess sexual activities, overthinking or overworking without a proper rest…and etc.. Therefore, TCM practitioners often strongly advice patients to live a healthy life style so there is enough energy reserve in our bodies which could be distributed properly when fighting disease.


3. Diet:
Lastly, maintaining a balanced diet is a key focus in TCM for disease prevention. In TCM theory, stomach and spleen are the major viscera that form the digestive system, which is thought to be the source of our post-natal energy as it participates heavily in the breaking down of food and absorption of nutrients. As a result, practitioners would often advice patients to avoid excess eating or hunger, and staying away from foods that are cold in nature or heavy in taste (ie. greasy & salty food). Overeating could lead to indigestion, while not eating on time or excess starving could damage our stomach, and foods that are cold and heavy in nature would require more energy supply from our bodies to digest. If one could follow the guide to a balanced diet, there would be less energy needed or wasted in the digestive system, and more energy available to participate in the immune function and the later healing process, as the body sets up natural defense against foreign antigens and promotes repairs of damage caused by the immune battle.

Combining the above ideas with the Wu-Yun-Liu-Qi theory, TCM practitioners could select herbal teas and food recipes to balance the lack of earth and the excess of metal energy due to the external environment, such as ingredients that promote the stomach and spleen Qi, boosting our body’s immunity, and components that are cool and nourishing in nature to clear the excess lung heat and desiccation, in order to harmonize the internal body environment and the external climatic condition, and as a result, meeting the goal of disease prevention.

Here are the 3 recommended food cure recipes:


Four Gentlemen Chicken Soup
Chicken x1, American Ginseng 15g, Wild Yam x1 piece, Chinese Tuckahoe 15g, Job’s Tear 30g, Ginger slices x3, Red Dates x5, salt & cooking wine;

Great Stomach and Spleen tonics, providing a quick boost to the immune system. American Ginseng and Wild Yam are chosen to build up body’s defensive function, complimenting with the Chinese Tuckahoe and Job’s Tear to eliminate excess heat and dampness in the body. Best prepared using a pressure cooker to maximize the nutrients retained.


Lung Nourishing Wood Ear Sweet Soup
Dried Lily Bulb 15g, Chinese Chickpea White Fungus (Wood Ear) 30g, Sweet & Bitter Almonds 5-10g, Lotus Seed 30g, Red Dates x3, Ice Sugar;

Lily Bulb and the White Fungus are great lung nourishments, providing a soothing effect to the desiccation resulted from the hot and dry external environment. Almond is known for its effect in easing the cough and dispelling phlegm, while Lotus Seed is great for building up the digestive system and help with the production of body’s post-natal energy.


Heat Quenching Sweet & Sour Tea:
Smoked Plum x1, Astragalus 15g, Reed Root 3g, Chinese Magnolcavine Fruit 3g;

Astragalus is traditionally used as an energy tonic and great for boosting up the immune function. Chinese Magnolcavine Fruit is known for its flavorful taste; Reed root is cold in nature and well-known for its heat clearing property. Together providing a soothing comfort to the dry mouth and throat.

 


 

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Tags Herbal teas, TCM Awareness & Education, Soup recipes
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TCM recommendation on the 2019 Canadian Food Guide

February 7, 2019 CHENG HAN WU
Interviewed by Ming Pao Daily News Canada- Feb 2019

Interviewed by Ming Pao Daily News Canada- Feb 2019

Q: Taking a closer look at the newly announced Canadian Food Guide by the federal government, we see a heavy emphasis on the vegetable and fruits. Is there any suggestion from a TCM’s point of view?

A: In TCM philosophy, preserving our body’s Yang energy, is the key to longevity. Whereas, vegetable and fruit are conventionally considered as food associated with element that is cold in nature. Therefore, depending on each individual’s body constitution, we would sometimes advise against consuming food that is prepared from raw materials such as salad or sashimi, and it is often recommended to blend in ginger or perilla leaves (the purple leaf served with many sushi dishes) to balance the Yin and Yang energy in the diet.


Q: What is your recommendation on consuming vegetable and fruit?

A: TCM practitioners often give food cure advice based on individual needs, and different food colours have association with corresponding organs in our bodies. According to the Five Element theory, green is linked to the liver, red is associated with the heart, yellow is related to the spleen, white is linked to the lungs, and black is tied to the kidneys and brain. Similarly, modern research has shown that colorful vegetable and fruit often contain phytochemicals, which are essential to our health. For example, green leaves could help improve eye health, red vegetables could promote cardiovascular function, orange and yellow plants could improve skin health and immune function, white vegetables contain anti-inflammatory property, and dark blue-purple plants could protect urinary system and improve memory. Therefore, it is often recommended to incorporate various colours in our cuisines, and increasing the efficacy of food cures.

 

Q: Most of the meat and animal based proteins are replaced with plant based proteins such as beans and peas in the new food guide. Is there any concern to it?

A: Although beans and peas are excellent sources of proteins, they also contain fibers and polysaccharide that are not digestible by human bodies, which often causes gas accumulation in the intestines, leading to abdominal distension. It is recommended to fully cook the beans and peas before consuming. Also, individual with stomach problem is also advised to replace protein from other sources, because beans and peas could stimulate production of stomach acid, resulting in further digestive disturbance.


Q: Is the new food guide suitable for individuals with all body types?

A: According to the official statement, the purpose of the new food guide is to satisfy Canadians’ nutritional needs and reducing obesity rate and the risk of chronic diseases, such as type 2 diabetes or heart disease. Therefore, we could assume that the new dietary guide is designed for healthy individuals with an interest in healthy eating and nutrition; however, it might not be recommended to follow strictly for people already presenting with chronic metabolic conditions. For instance, according to a recent analysis from Dr. Dave Harper of BC Cancer Research Institute, the snapshot photo posted on the new food guide only contain 15% protein and 20% fat, whereas the rest 65% is mainly carbohydrates. Such a high carbohydrate diet should be avoided for patients with diabetic conditions. Thus, we should approach this new dietary guide with an open-minded attitude, because the guideline is designed based on statistics, whereas each individual’s health condition could vary and should therefore, be adjusted accordingly.


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Tags Food Cures, TCM Awareness & Education
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Acupuncture & TCM, a natural way of healing for the first nation community

May 25, 2018 CHENG HAN WU
Indigenous groups in B.C. welcome traditional Chinese medicine clinics - The Globe and Mail, May 2018

Indigenous groups in B.C. welcome traditional Chinese medicine clinics - The Globe and Mail, May 2018

Dr. Jackie Wu enjoys volunteer work and is proud to provide regular traditional Chinese medicine and acupuncture service for the Seabird Island Band community in Agassiz, BC. This biweekly program is organized by the band medical center and the Tzu Chi International Medical Association (TIMA), a non-profit organization funded in Taiwan in 1998.

SQEWQEL, greeted by the gate before entering the band center

SQEWQEL, greeted by the gate before entering the band center

TIMA envisions to "curing people, treating illnesses and healing minds", in addition to inspiring and promoting a medical culture with humanistic values of gratitude, respect and love.

seabird 3.jpg

As volunteer healthcare professionals, TIMA members render various services according to the needs of the community, irrespective of race and religion. They also bring their expertise, love and care to the impoverished and sick, who have little access to medical facilities.

Dr. Michael Chung, left, Dr. Jackie Wu provide acupuncture treatment to Seabird Island First Nation member Brian Govereu- The Globe and Mail

Dr. Michael Chung, left, Dr. Jackie Wu provide acupuncture treatment to Seabird Island First Nation member Brian Govereu- The Globe and Mail

Currently, TIMA has 12 mission teams in Taiwan, and Chapters in Singapore, Malaysia, Indonesia, Thailand, Vietnam, the Philippines, Hong Kong, Japan, Australia, New Zealand, USA, Paraguay, Brazil, Mexico and Argentina. Besides regular medical services, TIMA members also work together with Tzu Chi volunteers to provide free medical care to disaster victims. As at 2015, TIMA has provided over 2.5 million free treatments to people in 49 countries, with contributions from 16,494 medical professionals and volunteers.

 

127km away from the city of Vancouver, the scenery is an extra bonus on top of the rewarding experience

127km away from the city of Vancouver, the scenery is an extra bonus on top of the rewarding experience

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Tags Volunteering, TCM Awareness & Education
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Herbal Teas & Soup Recipes for the Spring Allergies

April 22, 2018 CHENG HAN WU
Interviewed by Ming Pao Daily News Canada- April 2018

Interviewed by Ming Pao Daily News Canada- April 2018

Spring usually marks the beginning of a new series of allergic episodes. Individuals might response differently, varying from itchiness of the eyes, runny nose, coughing or asthma, and sometimes skin rashes.

According to a study by the UBC School of Population and Public Health, one in five Canadians suffers from allergic rhinitis, or more commonly known as pollen allergy.

Allergic reactions are most prevalent during the change of seasons, especially spring and summer times. The symptoms are commonly manifested in the eyes (red and swelling, itchiness, tears), upper respiratory system (runny nose, sneezing), lower respiratory tract (cough, asthma), and skins (rashes, eczema).

Herbal tea is a common form of food cure prescribed by TCM practitioners, which could be administered easily at the ease of home.

Moreover, herbal soup is also an excellent tonics for the body during the remission stage of an allergic episode.

Eye Bright
Mulberry leaves 5g, Chrysanthemums 8g, Mint 3g;

Prior to drinking, one could also use the steam from the tea to provide some relief on the eyes; if fresh mint leaves are used, they could be used as natural “eye mask“ later.


Derma Peace
Burdock root 15g, Job’s tears 30g, Licorice root 5g;

Could be steeped in a small teapot; great for clearing dampness in the body.


Nose Calm
Manolia flower 6g, Perilla leaves 3g, Ginger slice 1, Rock sugar as needed;

Magnolia flower is great for clearing the nasal cavity; combining with Perilla leaves, which has a natural anti-histamine effect.


Lung Sooth
Chinese Magnolcavine Fruit 3g, Smoked Plum 1, Sweet Almond 6g, Bitter Almond 2g, Licorice 3g, Honey as needed;

Chinese Magnolcavine Fruit is known for its flavorful taste; this tea combination is great for easing the cough and dispelling phlegm.


Chicken Soup Tonics
Chicken x1, Burdock root x1, Coconut x1, Red Dates x5, Ginger slices x3, Salt & Cooking wine;

Best prepared using a pressure cooker to maximize the nutrients retained.

 

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Experience the healing touch of Traditional Chinese Medicine ~

Jackie Wu TCM & Acupuncture is a Vancouver based clinic located in the Fairview neighborhood. Your place to rest, relax and heal. Jackie is a licensed and board certified doctor who brings more to the table than just degrees, as he helps you find the balance in health.

777 W. Broadway, Unit 606, Vancouver, BC,  V5Z 4J7

© 2020 by JACKIE WU, D.TCM R.Ac